Lunch Menu
Seasonal flavors
Welcome to Our New Website
We are delighted to welcome you to the new LAMACCOTTE website.
Discover a simpler browsing experience, explore our products and services, and find all the information you need.
Enjoy your visit, and we look forward to seeing you soon!
- English
- Français
Chic restaurant in Nantes
True to his commitment to cook as close to the seasons and their produce as possible, Guillaume Maccotta updates the menu very regularly.
His guiding words: patience and sincerity. The promise of just the right taste.
Discover our Menus
With the passing days and seasons, the sun, the wind and the rain, our menus evolve to offer produce bursting with flavor and aroma.
Lunch at Lamaccotte
Tuesday to Friday
Starter, main course and dessert set menu — €28.00
Saturdays & Public Holidays
Starter, main course and dessert set menu — €50.00
SURPRISE MENU
Chef's 4-course menu (for the whole table) — €54
Pairing of 4 half-glasses of wine — €22
A selection of lovely wines to best accompany our tasting menu.
Dinner at Lamaccotte
Chef's 5-course menu (for the whole table) — €66
Pairing of 5 half-glasses of wine — €28
A selection of lovely wines to best accompany our tasting menu.
Discover our menus
The Lamaccotte cellar
It reflects Lamaccotte itself: generous, genuine and naturally refined.
With more than 200 references, the fine dining restaurant's wine list offers a lovely journey through all of France's vineyards, visiting prestigious and lesser-known estates alike, and showcasing passionate, fascinating and more discreet producers…
So many encounters come to life through food and wine pairings throughout the fine dining lunches and dinners at Lamaccotte.
Cellar-worthy wines and easy-drinking pleasures to enjoy with friends or as a couple. So let Tom, our in-house expert, surprise you as you discover new grape varieties and aromas.
“In my wine list, I chose to champion winemakers who work with respect for the land and the vine.”
Lamaccotte's partner producers
By basing his cuisine on the quality of the product, Guillaume Maccotta has built very close relationships with all the partners who work alongside his restaurant Lamaccotte.
Patiently, year after year, he has made wonderful connections and enjoyed fruitful collaborations built on a shared respect for the land and for people.
A few kilometers from Nantes, along the Atlantic coast or deep in the countryside: livestock farmers, greengrocers, fishermen, butchers, cheesemakers… Whoever they are, they all share the same passion for good produce, crafted according to the rules of the art and with respect for the environment.
Guillaume's tribute:
- CAP marée (Seafood products): They have been with me since opening and take part in all our initiatives, always with great care, a wonderful team and true friendship.
- Un cheval un champ, Harald (biodynamic market gardener): Harald and Béatrice are forces of nature; they do the work of giants. I have never met market gardeners so dedicated and so humble.
- Audrey Crespin, Maraîchine cattle breed biodiversity sector: This childhood friend settled in Vendée to raise an endangered cattle breed and support biodiversity.
- La petite boulangerie, Franck Desperiers: Established for more than 20 years and a Meilleur Ouvrier de France, he is still driven by the same dedication and consistency, with admirable humility.
- Un air de céramique, Sandrine Gibet: After 15 years of passion for ceramics, she set up her business in 2019 at the same time as we opened on Rue Saint-Denis, and has been creating personalized tableware for us ever since.
And many others I haven't listed here but haven't forgotten… Thank you to them all!
